Chef Danio Somoza showcases a classic, seasonal menu infused with style at 99 Sea Level Growing up near San Salvador, El Salvador, Danio Somoza never imagined that as an adult, he would become an executive chef, but that is precisely where his path has led.......
When Danio Somoza, Executive Chef at 99 Sea Level in Bethany Beach, decided to do a pasta night for his restaurant, he knew that he wanted to really go all out. When it comes to planning pasta dishes, there are nearly endless possibilities, but to......
by: Steven Billups Cape Gazette June 19, 2017 Chef Danio Somoza from 99 Sea Level in Bethany Beach was awarded Top Chef for the second year in a row. Somoza prepared seared black sea bass and dayboat scallops. Shown are (l-r) Meals on Wheels Lewes-Rehoboth Board......
With the pace of the summer months at the beach, we all know how challenging it can be to connect with friends and loved ones. Once Labor Day is over and September rolls around, the weather is cooler and the days become more laid back.......
Executive Chef Danio Somoza has carefully crafted his new summer menu, and is excited to share it with guests at 99 Sea Level. “I’ve brought a lot of local focus to the menu.” Somoza explains, “from strawberries to asparagus, blueberries and the Ocean City scallops,......
by Travel Daddy After arriving at the superb Bethany Beach Ocean Suites by Marriott in Bethany Beach, DE (read about our excellent adventure here), the fam (two teen pups + my wife Sue) and I thought that it would be wise to dine in the......
Most wine novices know how daunting it can be to stare down at an extensive wine menu, wondering what to order. While taking suggestions from experienced servers is helpful, there is no replacement for the great feeling one gets when they can confidently order a......
By Kerin Magill Staff Reporter, Coastal Point For Dick Heidenberger, taking the helm of Bethany Beach’s newest oceanfront restaurant was a move that made a lot of sense. The endeavor began back in January as a conversation with Jack Burbage, owner of the new Bethany......
By: Hannah Carroll Delmarva Now Executive Chef Danio Somoza used his culinary skills to hand-craft and perfect the menu Danio Somoza moved to the United States from El Salvador in the hopes of working with his hands. He intended to rack up long hours as......