THE FACE OF FINE DINING IN BETHANY BEACH

THE FACE OF FINE DINING IN BETHANY BEACH

Chef Danio Somoza showcases a classic, seasonal menu infused with style at 99 Sea Level
Growing up near San Salvador, El Salvador, Danio Somoza never imagined that as an adult, he would become an executive chef, but that is precisely where his path has led. His is a story of diligence and, ultimately, of a chef who took the formative food experiences of his childhood and translated them into the scenery of his kitchen.

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